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Concept and gastronomic curation
Alberto Pino (Tony Soler)
Executive production
Carina Silva and Eleonora Navatta
Food reviews
Tony Soler and Matías Cucco
Heritage texts
William Rey Ashfield
Photography
Estefani Martínez
Marcos Mendizábal (landscapes)
Florencia Pagani (cover)
Diego Zalduondo (drone)