Narbona Carmelo is a wine tourism complex with vineyards, a historic cellar from 1909, a gourmet restaurant, and a boutique inn. The establishment exudes history and sophistication through its gastronomy and winemaking tradition.
The restaurant features authentic cuisine that follows the philosophy of working with local products and refined techniques. Stone, wrought iron, and fine wood create a rustic atmosphere in perfect harmony with the tranquility of the Uruguayan countryside.
The restaurant has a warm and professional team that serves every dish promptly and properly, with neat presentations and top-quality products.
The menu is varied, with classic and creative options, alternatives for celiacs, vegetarians, and vegans; it also features an excellent wine selection.
