Matute is a craft brewery that combines two main attractions: a menu with 40 varieties of beer, several of which are house-made, and a culinary offering where everything is cooked in a clay oven. This fusion, which includes empanadas, slow-fermented pizza, and provolone, all with rustic touches, makes it an attractive spot in Montevideo’s nightlife.

Matute
Guía Gastronómica Tony Soler | Montevideo |
Matute
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